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Classification: Doc
Grape Varieties: Arneis
Vine Training System: Guyot
Yield per Hectare: 90 quintals/ha
Harvest: Mid September
Vinification: In stainless steel tanks with controlled temperature
Maturation: In stainless steel tanks for 6 months


Tasting notes

Colour: Bianco
Notes: It has a straw yellow colour with golden reflexions, followed by a delicate but complex floral bouquet scent with notes of camomile and apple. The taste is dry and harmonic, refreshed by a pleasurable acidity.

Serving suggestions: White meat and fish


Analytical Data

Vintage: 2010
Alcohol: 13,3
Total Acidity: 5,15 gr/lt
pH: 3,5
Residual Sugars: 4,2 gr/lt
Dry Extracts: 15,8 gr/lt
Packaging: Cases of 6 bottles horizontally stored



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