Organoleptic Qualities
Colour
Ruby-red with flashes of garnet

Aroma
A full nose with hints of wild fruit

Flavour
Full-bodied and decisive, warm, velvety and balanced

Accompaniment
Goes well with flavourful Italian cuisine, especially roasted meat and seasoned cheeses

Suggestions
If possible, open the bottle several hours before serving. Ideal temperature 18-20°C.
Drink from wide open-mouthed wine glasses