Barolo  Cru Giblin Riserva

Characteristics

Classification: Docg
Grape Varieties: Nebbiolo
Vine Training System: Guyot
Yield per Hectare: 60 quintals
Harvest: First ten days of October
Vinification: Fermentation with pumpovers in stainless steel tanks for about 6 days and further long maceration for 10 days
Maturation: In barrels of medium toasted Allier for 24 months, with refinement for about 6 months in bottle 

 

Tasting notes

Colour: Rosso
Notes: A Barolo of strong structure with a beautiful ruby colour with garnet red reflexions; to the nose it gives intense scents of little red fruits with a clean feeling of raspberries enriched with a note of withered rose, spices and hints of burned firewood. On the palate returns the spicy notes wrapped in a sweet fruit stimulated by the heavy tannin level
Serving suggestions: Red meat dishes, game and cheese

 

Analytical Data

Vintage: 2004
Alcohol: 14,4
Total Acidity: 5,3 g/l
pH: 3,66
Residual Sugars: 1,6 g/l
Dry Extracts: 28,8 g/l
Packaging: Wooden box with 6 bottles: magnum in wooden box; double magnum in wooden box

Barolo Cru Giblin Riserva

BEVA   |   5 Ridgewood Drive   Randolph, NJ 07869