GRAPE VARIETALS: Sangiovese, Sagrantino
PRODUCTION AREA: Montefalco
COLOUR: Intense ruby red
CHARACTERISTICS: Vinous, harmonious, dry with good body
USES: With roasted red meat and game dishes
SERVING TEMPERATURE: 16° – 18° C. – Best uncorked 1 hour before
TYPE: D.O.C. – Riserva
ALCOHOL BY VOL.: 13% – 13,5%