GRAPE VARIETALS: Cabernet Sauvignon, Merlot, Sagrantino
PRODUCTION AREA: Montefalco, Torgiano
COLOUR: Intense ruby with purple reflections
CHARACTERISTICS: Intense bouquet, fruity and spiced flavour with a soft tannin. Smooth on palate with elegant finish
USES: Roasted meat, wild fowl, spicy meals
SERVING TEMPERATURE: 14° – 16° C.
TYPE: P.G.I.
ALCOHOL BY VOL.: 13% – 13,5%
CONTENTS: 750 ml