GRAPE VARIETALS: Sagrantino
PRODUCTION AREA: Montefalco
COLOUR: Ruby red with violet reflections, tending towards garnet
CHARACTERISTICS: Great structure and complexity, intensely fruity, with blackberry and blackcurrant scents, soft tannins and a persistent finish; at the same time it shows a strong regional identity
USES: Roasted red meat, game dishes
SERVING TEMPERATURE: 14° – 16° C. – Best uncorked 1 hour before
TYPE: D.O.C.G.
ALCOHOL BY VOL.: 13,5% – 14%