GRAPE VARIETALS: Sagrantino
PRODUCTION AREA: Montefalco
COLOUR: Ruby red with violet reflections, tending towards garnet
CHARACTERISTICS: Slight aroma of bramble, dry flavour, full-bodied, aged in French oak barriques
USES: Roasted red meat, game dishes
SERVING TEMPERATURE: 14° – 16° C. – Best uncorked 1 hour before
TYPE: D.O.C.G.
ALCOHOL: by vol. 13,5% – 14%