GRAPE VARIETALS: Sangiovese
PRODUCTION AREA: Umbria
COLOUR: Bright ruby red
CHARACTERISTICS: Pleasantly ethereal bouquet, dry flavour
USES: First courses with meat sauces, chicken dishes, roasts in general, fish stews
SERVING TEMPERATURE: 16° – 18° C.
TYPE: P.G.I.
ALCOHOL BY VOL.: 12% – 12,5%