BG Sangiovese

GRAPE VARIETALS: Sangiovese

PRODUCTION AREA: Umbria

COLOUR: Bright ruby red

CHARACTERISTICS: Pleasantly ethereal bouquet, dry flavour

USES: First courses with meat sauces, chicken dishes, roasts in general, fish stews

SERVING TEMPERATURE: 16° – 18° C.

TYPE: P.G.I.

ALCOHOL BY VOL.: 12% – 12,5%

 

BG Sangiovese

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