GRAPE VARIETALS: Trebbiano, Grechetto, Chardonnay, Malvasia
PRODUCTION AREA: Torgiano
COLOUR: Straw-yellow
CHARACTERISTICS: Vinous, flowery, pleasant, dry flavour, slightly fruity, good acidity
USES: As an aperitif, with hors d’oeuvres, fish, white meats and pasta
SERVING TEMPERATURE: 8° – 10° C.
TYPE: D.O.C.
ALCOHOL BY VOL.: 12% – 12,5%