GRAPE VARIETALS: Sangiovese, Cabernet Sauvignon, Canaiolo

PRODUCTION AREA: Torgiano

COLOUR: Ruby red

CHARACTERISTICS: Vinous, delicate, dry flavour, good body, aged in French oak barriques

USES: With roasted meat and game dishes

SERVING TEMPERATURE: 14° – 16° C. – Best uncorked 1 hour before

TYPE: D.O.C.

ALCOHOL BY VOL.: 12,5% – 13%

Broccatelli Galli Torgiano Rosso

BEVA   |   5 Ridgewood Drive   Randolph, NJ 07869