GRAPE VARIETALS: Sangiovese, Cabernet Sauvignon, Canaiolo
PRODUCTION AREA: Torgiano
COLOUR: Ruby red
CHARACTERISTICS: Vinous, delicate, dry flavour, good body, aged in French oak barriques
USES: With roasted meat and game dishes
SERVING TEMPERATURE: 14° – 16° C. – Best uncorked 1 hour before
TYPE: D.O.C.
ALCOHOL BY VOL.: 12,5% – 13%