VARIETAL COMPOSITION: grillo
APPELLATION: DOC Terre Siciliane
AREA OF PRODUCTION/ORIGIN: Palermo and Trapani areas.
VINIFICATION: After soft-pressing the must is left to ferment at a temperature between 17°-19° C for 15–20 days in stainless steel vats. The wine is then stored at a controlled temperature between 18° and 20° C in special stainless-steel tanks until bottling.
HARVEST DATE: September
CELLARING: 2 – 3 years
ALCOHOL CONTENT: 13 % Vol.
TASTING NOTES: Straw yellow colour with light greenish hue.
Scent of apricot and honey on the nose; a surprising finish with strong exotic fruity overtones.
CULINARY SUGGESTIONS: Ideal with fish courses.
SERVING TEMPERATURE: 10° - 12° C.
Capo Zafferano Grillo
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