Capo Zafferano Grillo

VARIETAL COMPOSITION: grillo 

APPELLATION: DOC Terre Siciliane

AREA OF PRODUCTION/ORIGIN: Palermo and Trapani areas.

VINIFICATION: After soft-pressing the must is left to ferment at a temperature between 17°-19° C for 15–20 days in stainless steel vats. The wine is then stored at a controlled temperature between 18° and 20° C in special stainless-steel tanks until bottling.

HARVEST DATE: September 

CELLARING: 2 – 3 years 

ALCOHOL CONTENT: 13 % Vol.

TASTING NOTES: Straw yellow colour with light greenish hue.
Scent of apricot and honey on the nose; a surprising finish with strong exotic fruity overtones.

CULINARY SUGGESTIONS: Ideal with fish courses.
SERVING TEMPERATURE: 10° - 12° C.

Capo Zafferano Grillo

BEVA   |   5 Ridgewood Drive   Randolph, NJ 07869