VARIETAL COMPOSITION: Negroamaro

APPELLATION: Salento IGT

AREA OF PRODUCTION/ORIGIN: Salento (Apulia)

VINIFICATION: Traditional red wine vinification at a controlled temperature between 25° and 27 °C.

HARVEST DATE: Second half of September CELLARING: 4 years
ALCOHOL CONTENT: 13% vol.

TASTING NOTES: Intense ruby-red colour. Rich and spicy, harmonious bouquet. Well balanced on the palate with supple and round tannins.

CULINARY SUGGESTIONS: Ideal with roasts and grilled meat, excellent with lamb and horseflesh. Good accompaniment also with hard cheese.

SERVING TEMPERATURE: 18-20 °C.

Capo Zafferano Negroamaro

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