VARIETAL COMPOSITION: Nero d’Avola APPELLATION: Terre Siciliane IGT
AREA OF PRODUCTION/ ORIGIN: Sicily
VARIETAL COMPOSITION: Nero d’Avola APPELLATION: Terre Siciliane IGT
AREA OF PRODUCTION/ORIGIN: Sicily
VINIFICATION: Traditional red wine vinification at a controlled temperature between 25° and 27 °C.
HARVEST DATE: Mid September CELLARING: 3-4 years ALCOHOL CONTENT: 13% vol.
TASTING NOTES: Ruby-red colour. The bouquet is slightly spicy and fruity with notes of blackberries, blueberries and mulberries. The finish is rounded and fruity with well integrated tannins.
CULINARY SUGGESTIONS: Great wine for roasted or grilled meats. Excellent with grilled meats, game, hard and spicy cheese.
SERVING TEMPERATURE: 18-20 °C. Traditional red wine vinification at a controlled temperature between 25° and 27 °C.
HARVEST DATE: Mid September CELLARING: 3-4 years ALCOHOL CONTENT: 13% vol.
TASTING NOTES: Ruby-red colour. The bouquet is slightly spicy and fruity with notes of blackberries, blueberries and mulberries. The finish is rounded and fruity with well integrated tannins.
CULINARY SUGGESTIONS: Great wine for roasted or grilled meats. Excellent with grilled meats, game, hard and spicy cheese.
SERVING TEMPERATURE: 18-20 °C.