Dolcetto Madona delle Neve

 

Characteristics

Classification: Doc
Grape Varieties: Dolcetto
Vine Training System: Guyot
Yield per Hectare: 80 quintals Ha
Harvest: Around the 15th-20th of September
Vinification: Maceration of 5-6 days in stainless steel tanks with the temperature not exceeding 28°
Maturation: In stainless steel tanks for 6-8 months

Tasting notes

Colour: Rosso
Notes: To the sight it is presented with an inviting light ruby red colour with violet reflexions; followed on the nose by a scent of wine, rich with small fruits of the forest notes.
The taste is dry, fresh with a light almondy finish.
Serving suggestions: Pasta and risotto with meat sauces, cured meat, meat stew and cheeses

Analytical Data

Vintage: 2010
Alcohol: 12,9
Total Acidity: 5,8 gr/lt
pH: 3,6
Residual Sugars: 1,8 gr/lt
Dry Extracts: 23,7 gr/lt
Packaging: 6 bottles cases horinzontally stored

Dolcetto Madona delle Neve

BEVA   |   5 Ridgewood Drive   Randolph, NJ 07869