GRAPE VARIETALS: Sagrantino, Sangiovese
PRODUCTION AREA: Montefalco
COLOUR: Intense ruby red
CHARACTERISTICS: Typical delicate aroma, well-balanced flavour and good body, aged in French oak barriques
USES: Pasta with meat sauces, white and red roasted meat, chicken, game and wild fowl dishes
SERVING TEMPERATURE: 14° – 16° C. – Best uncorked 1 hour before
TYPE: D.O.C.
ALCOHOL BY VOL.: 13% – 13,5%