Montefalco Rosso

GRAPE VARIETALS: Sagrantino, Sangiovese

PRODUCTION AREA: Montefalco

COLOUR: Intense ruby red

CHARACTERISTICS: Typical delicate aroma, well-balanced flavour and good body, aged in French oak barriques

USES: Pasta with meat sauces, white and red roasted meat, chicken, game and wild fowl dishes

SERVING TEMPERATURE: 14° – 16° C. – Best uncorked 1 hour before

TYPE: D.O.C.

ALCOHOL BY VOL.: 13% – 13,5%

Montefalco Rosso

BEVA   |   5 Ridgewood Drive   Randolph, NJ 07869