top of page
Montefalco Rosso

GRAPE VARIETALS: Sagrantino, Sangiovese


COLOUR: Intense ruby red

CHARACTERISTICS: Typical delicate aroma, well-balanced flavour and good body, aged in French oak barriques

USES: Pasta with meat sauces, white and red roasted meat, chicken, game and wild fowl dishes

SERVING TEMPERATURE: 14° – 16° C. – Best uncorked 1 hour before


ALCOHOL BY VOL.: 13% – 13,5%

Montefalco Rosso

bottom of page