Sea level: 330 m
Soil: deep, sandy porphyry weathered soilSlope gradient: 20-55 %
Cultivation system: Pergel/Guyot/AlberelloAge of vines: 20-45 years
Grape harvest: Beginning - mid September
Types: 70% Goldmuskateller; 30 % Pinot Grigio
Vinification: Gentle whole-grape pressing, 12 h maceration, natural sedimentation with subsequent temperature-controlled fermentation in stainless steel tank. Parts of Goldmuskateller are destemmed and fermented for 6 days on the grape skins.
Maturation: 100 % fermentation in stainless steel with fine lees storage until beginning of March.
Colour: Bright golden yellow with rosé-coloured hues.
Fragrance: A genuine summer dream – pleasant floral, white melon fragrance, with mature stone fruit and subtle nutmeg bouquet combined with mild apricot.
Taste: Elegant, full-bodied taste, perfectly balanced sweetness and acidity, pleasant aromatic-mineral taste with a juicy, long-lasting aftertaste.
Recommended with the following dishes: This wine is excellent as an aperitif and with Asian cuisine, Mediterranean starters and various pasta dishes as well as savoury fish dishes, white meat and spicy cheese varieties.
Ideal drinking maturity: up to 2023Serving temperature: 7 – 9 °C
Cuvée Bianco “Marthò”
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Cuvée Bianco “Marthò” received 90 Points in the Falstaff Wine Guide, the most highly read life-style publication in Austria.