Gavi di Gavi

Characteristics

Classification: Docg
Grape Varieties: Cortese di Gavi 100%
Vine Training System: Guyot
Yield per Hectare: 95 quintals Ha
Harvest: First week of september
Vinification: In white, in stainless steel tanks with a controlled temperature
Maturation: In stainless steel tanks

 

Tasting notes

Colour: Bianco
Notes: Straw yellow coloured wine with freenish reflexions. It offers itself to refined noses with pleasurable fruity and floral sensations. On the palate shows optimum taste-smell equilibrium, light structure and balance, notably fresh sapidity and good persistence.
Serving suggestions: White meat and fish

 

Analytical Data

Vintage: 2010
Alcohol: 12,8
Total Acidity: 5,65 gr/lt
pH: 3,35
Residual Sugars: 2,9 gr/lt
Dry Extracts: 15,8 gr/lt
Packaging: 6 bottles cases horinzontally stored

 

 

Gavi di Gavi

BEVA   |   5 Ridgewood Drive   Randolph, NJ 07869