Welschriesling, Weiszburgunder, Grüner Veltliner and Gelber Muskateller are harvested and then fermented together. A slow and extended period of fermentation provides creamy opulence, while the wine is at the same time fresh and spicy.
Gemischter Satz Weisz
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À la carte: Gemischter Satz 2017 – 91
SHELFTALKER
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