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Lestra (Viognier)

A straw-yellow wine tinged with green highlights. Intense, pleasant and aromatic, with a pervasive fragrance and flavours of white peaches and wild flowers. Dry and well balanced.
Type of grave: Viogner
Vineyard: Località Casteani
Year of implat: 1990
Exposure: Sud Ovest
Terroir: Sandy, poor in clay
type of growing: Guyot
Density: 5500 plants / hectar
Harvest: hand harvest in boxes with the selection of grapes
Wine making:
Harvested at the end of august/beginning of september with perfectly ripe and selected grapes. Grapes are pressed for a few hours at 12-15 degrees Celsius, the a slight further pressure, followed by a static and cold decantation, alcoholic fermentation occurs under controlled temperature of about 16-18 degrees celsius in stainless steel vats. Wine is kept in contact with fine skins before being filtered and prepared for bottling at the end of march.

Lestra (Viognier)




    Toscana Viognier Lestra 2017 wins the “3 Grapes” award in Bibenda Guide 2018, the essential benchmark for Italian and international enological critics.

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