Organoleptic Qualities
Colour
Ruby red
Aroma
Fresh and characteristic, pleasantly fruity
Flavour
Delicate, well-balanced and persistent
Accompaniment
Pasta with meat sauce, mushrooms, truffles, veal, chicken and pork
Suggestions
If possible, open the bottle to air for about an hour before serving at a temperature of 18-20°C.
Drink from wide open-mouthed wine glasses.
Rosso di Montalcino
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