Organoleptic Qualities
Colour
Ruby red

Aroma
Fresh and characteristic, pleasantly fruity

Flavour
Delicate, well-balanced and persistent

Accompaniment
Pasta with meat sauce, mushrooms, truffles, veal, chicken and pork

Suggestions
If possible, open the bottle to air for about an hour before serving at a temperature of 18-20°C.
Drink from wide open-mouthed wine glasses.