Wine of a deep red color with violet reflections. Slightly grassy fragrance, typical of the varietal, with hints of raspberry. Dry red with a pleasant flavor, harmonious, never characterized by aggressive tannins.
Best served with
It goes well with roasted red or white meats, poultry and even fine poultry.
Tips for use
Ideal serving temperature, 16 – 18 °C.
Wine preferably served in a wide glass filled to the mouth.
Alcohol content 12.5 – 13%
Total acidity 4.7 – 5.5 g/l
pH 3.55 – 3.70
Residual sugar content 3.7 – 4.8 g/l