Faint pale yellow color. It has the typical fragrance of white fleshed fruit and acacia flowers. As a young wine the fermentative aromatic notes stand out. In the mouth it is elegantly fruity. Good balance between acidity and aroma with a long and persistent finish.
Best served with
Perfect with cured ham, fresh cheeses and light soups. Also blends well with fish and white meats. A pleasant choice as an aperitif.
Tips for use
Ideal serving temperature, 8 – 10 °C. Wine preferably served in a tall and snug glass.
Alcohol content 12 – 12.5%
Total acidity 5.5 – 6.0 g/l
pH 3.35 – 3.4
Residual sugar content 3 – 4 g/l