Not overly intense straw yellow color. Noteworthy, typical aroma, reminiscent of yellow flowers, sage, mint, pepper or tomato leaf; at the right maturity, there are also notes of fruit such as peaches and apricots. A wine with good structure and acidity.
Best served with
A wine for an aperitif and to accompany spicy first courses, creams and soups, middleaged cheeses and cured ham.
Tips for use
Ideal serving temperature, 10 – 12 °C. Wine preferably served in a large glass.
Alcohol content 12.5 – 13%
Total acidity 5.9 – 6.5 g/l
pH 3.30 – 3.4
Residual sugar content 3 – 3.3 g/l