- Serve at a temperature between 8/10°C
- In an ample glass tulip-shaped
- Wine accompanies a wide gastronomic range, with a predilection for those dishes based on fish from the lake and then fresh sausages, pizzas and calzones, risotto with vegetables, sweetbreads, brains and fried vegetables and especially with light summer dishes
A particular process in use in the hinterland moraine of Garda Bresciano allows you to get from the scheduled red grapes The D.O.C. (Groppello, Marzemino, Barbera and Sangiovese) this wine with bright cherry undertones, the intense scent of rose and almond flowers and the refined taste. Claret obtained after cold maceration for 8 hours, racked by raising the hat.