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Prosecco Extra Dry


Prosecco can run the gamut from intentionally sweet to defiantly. It can also range from absolutely vapid to wonderfully engaging with a delicate fruitiness. Its popularity has brough a plethora of labels to the market with most being in the vapid category.                                      Villa Loren Prosecco Extra Dry, is sourced from a small, family estate in the Veneto. It is of the wonderfully engaging style with bright fruity aromas and suave mouth-feel delivered with an light effervescence that brings one back to the glass again and again.


Wine Type: Sparkling, Extra Dry

Denomination: Prosecco D.O.C.

Grapes: Glera

Alcohol (%VOL): 11% vol.

Residual sugar: 14 g./liter

Total acidity: 5.6 g./liter

Sizes available: 750ml

Serving at: 6-8° C

Method of Production: Cold maceration of the grapes, natural fermentation at a controlled temperature of 16°C. Sparkling fermentation in pressurized stainless steel tanks for one month.

Tasting Notes: Prosecco is an Extra Dry Spumante, fresh and velvety with scents of Golden Delicious apple, pear and acacia blossom: perfect as an aperitif and to liven up a party.

Prosecco Extra Dry

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